A little taster...

I'm a not professional, I often make mistakes but isn't that what being a true feeder and foodie is all about? Trial and error, force feeding 3 dozen cup cakes and sausage rolls on to family members, covering crevasses in cakes with butter cream and still deciding to "follow the recipe" even though you only have the first 3 ingredients on the list are all characteristics of a "foodie". 

All of the recipes and methods are things I've tried either from online recipes scrapbooks, improvised techniques insipred by a menu recipes or a dusty 1980's copy of Delia at Home. Being a foodie doesn't mean you dine at the best restaurants in the world, if you're passionate about good food from soup to ham sandwiches, then what you produce will taste all the better. If your obsession with food stems from posting pictures of your breakfast on Instagram then I salute you!

I hope you come across recipes and methods that you want to try out and force feed your family and friends with..

:)