Sunday, 16 February 2014

A Sunny Sunday Morning in Stockbridge Edinburgh.

Something weird was in the sky this morning... The sun! And the weirder thing is that it wasn't raining sideways... It wasn't raining at all! So with a free morning Tom and I took a stroll to Stockbridge market to buy some store cupboard luxuries and take a gander a the picturesque village scenery and stare at properties we could only dream to afford! 

Stockbridge market is a favourite with foodies in Edinburgh. It's compact and bursting with bakers, meat suppliers, artisan teas, Japanese street food, an abundance of chutneys and so much more! We made a few purchases down there but honestly I was fighting with myself to not buy an item from every stall...

A busy and sunny Stockbridge market.


Ma Robert's Authentic East African Sauces.


Ma Robert's Fruity Sauce.


Ma Robert's produces three sauces that are perfect for pasta, marinades and cheeses.



Umami, authentic, fresh, homemade curry kits.

Bright curry pastes!
My Curry Kit! :)

I bought a Cambodian curry kit- Cari K'hom. The paste contains, ginger, coriander, garlic, turmeric, green chilli, nutmeg, star anise, shallots and some other yummy spices. The kit includes a green chilli, kaffir lime leaves and dry spice mix. It can be made with a mixture of vegetables and meat. The lady on the stall told me chicken or lamb would be the most tasty meat to use but then I can add any veg I'd like. I need to buy a can of coconut milk but you could buy the kit with this in. Watch this space for a completed curry soon!


Syruplicious!

We bought a balsamic vinegar and honey syrup as we love crusty bread, meats, cheeses and a balsamic dip. The guy on the stall said this sweet and tangy syrup would match drizzled over strawberries. It's really moreish and we'll be having it anti-pasti style.


Stockbridge market is really cute and has such a wide range of stalls. I highly recommend a visit even if you're just going to try some freebies and soak up the village atmosphere. 

Visit Stockbridge Market.












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