Friday, 14 February 2014

Breakfast in bed

Bacon. Eggs. What's not to love. Add a cuppa and you'll win the heart of someone special or you'll treat yourself like a Queen (or a King).

Ingredients:

8 rashers of streaky bacon (smoked or unsmoked)
4 medium free range eggs
2 English muffins or 4 slices of bread
Butter

(Serves 2)

Method:

1. Pre heat oven to 180'. Take 4 silicone muffin cases and  create a basket inside using the bacon leaving a little well to crack an egg into. 

2. Repeat lining the muffin cases until you have the desired amount. Place in the oven for 20 mins.

3. Toast your muffin or bread and spread with butter.

4. Remove your bacon and egg baskets from the oven, leave to cool a little and remove from the silicone cases. (If you dont have silicone cases get a yourkshire pudding tin and rub a little oil around the wells and use this to create your baskets.)

5. Serve in bed with a toasted muffins and a cup of tea. Perfect! :)

Eggy bacony baskets of heaven.

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